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Brown Rice Pasta Spinach Spaghetti Style Wheat & Gluten Free Product ID: 62015 Brand: Tinkyada Serving Size: 2 Oz (56g) Dry Quantity per item: 12 Oz (340g) Category: Gluten Free FoodKosherNatural Foods Tinkyada® carries a fine tradition of specialising in the production of pasta made from rice. Cholesterol Free, Low Fat, Low Sodium, Source of Fiber, Easy to Digest, Wheat and Gluten Free! Perfect for a light, healthy and tasy family meal for serving your loved ones and guests who are sure to appreciate with joy! Kosher Pasta (Cor 472) Pareve
Tinkyada® carries a fine tradition of specialising in the production of pasta made from rice. Cholesterol Free, Low Fat, Low Sodium, Source of Fiber, Easy to Digest, Wheat and Gluten Free!
Perfect for a light, healthy and tasy family meal for serving your loved ones and guests who are sure to appreciate with joy!
Kosher Pasta (Cor 472) Pareve
Product information for Tinkyada Brown Rice Pasta Spinach Spaghetti Gluten Free
Ingredients: Stone Ground Brown Rice, Spinach Powder and Water.
Directions: Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon of salt. Stir ocassionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over cooking.
