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Brown Rice Pasta Shells Gluten Free With Rice Bran Product ID: 92075 Brand: Tinkyada Serving Size: 2 Oz (56g) Quantity per item: 16 Oz (454g) Category: Gluten Free FoodKosherNatural Foods Tinkyada® carries a fine tradition of specialising in the production of pasta made from rice. Wheat & Gluten Free, Cholesterol Free, Low Fat, Low Sodium, Source of Fiber and Easy to Digest. Kosher Pasta (cor) ParevePerfect for a light, healthy and tasty family meal for serving your loved ones and guests who are sure to appreciate with joy!
Tinkyada® carries a fine tradition of specialising in the production of pasta made from rice. Wheat & Gluten Free, Cholesterol Free, Low Fat, Low Sodium, Source of Fiber and Easy to Digest.
Kosher Pasta (cor) ParevePerfect for a light, healthy and tasty family meal for serving your loved ones and guests who are sure to appreciate with joy!
Product information for Tinkyada Brown Rice Shells Gluten Free
Ingredients: Stone Ground Brown Rice. Rice Bran and Water.
Directions: Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon of salt. Stir ocassionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over cooking.
