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HomeNatural Foods : Natural Pasta : Tinkyada Brown Rice Elbow Gluten Free


Tinkyada Brown Rice Elbow Gluten Free

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Tinkyada Brown Rice Elbow Gluten Free

Brown Rice Pasta Elbow Gluten Free

Product ID: 92055
Brand: Tinkyada
Serving Size: 2 Oz (56g)
Quantity per item: 16 Oz (454g)
Category: Gluten Free FoodKosherNatural Foods

Tinkyada® carries a fine tradition of specialising in the production of pasta made from rice. Wheat & Gluten Free, Cholesterol Free, Low Fat, Low Sodium, Source of Fiber and Easy to Digest.

Kosher Pasta (cor) Pareve

Perfect for a light, healthy and tasty family meal for serving your loved ones and guests who are sure to appreciate with joy!

 

Product information for Tinkyada Brown Rice Elbow Gluten Free

Nutrition Facts
Serving Size: 2 oz./ 56g dry
Servings Per Container: 8
Amount Per Serving
Calories 210 Calories from Fat 15
%Daily Value*
Total Fat 2g 3%
Saturated Fat
0.5g 2%
Trans Fat
0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 100mg 3%
Total Carbohydrate 43g 14%
Dietary Fiber
2g 7%
Sugars
0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Thiamine/Vitamin B1 15%
Riboflavin/Vitamin B2 0%
Niacin/Vitamin B3 15%
Folic Acid 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65 g 80 g
Sat Fat Less Than 20 g 25 g
Cholesterol Less Than 300 mg 300 mg
Sodium Less Than 2,400 mg 2,400 mg
Potassium Less Than 3,500 mg 3,500 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories Per Gram:
Fat 9 " Carbohydrate 4 " Protein 4

Ingredients: Stone Ground Brown Rice, Rice Bran and Water.

Directions: Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon of salt. Stir ocassionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over cooking.

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