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HomeGluten Free Food : Gluten Free Snacks : Mi Del Chocolate Sandwich Cookies Gluten Free


Mi Del Chocolate Sandwich Cookies Gluten Free

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Mi Del Chocolate Sandwich Cookies Gluten Free

Gluten Free Chocolate Sandwich Cookies - Kosher

Product ID: 76998
Brand: Mi Del
Serving Size: 3 Cookies (36g)
Quantity per item: 8 Oz (227g)
Category: Gluten Free FoodKosher

Two cookie wafers with a big creamy favorite taste stuffed in the middle. That's something nobody should ever have to give up!

Kosher Cookies (Kof K) Dairy

Mi DelĀ® Gluten Free Sandwich Cookies are delicious, wholesome and made for snacking. Whether you pop them in your mouth whole or peel them apart for yummy licking, you can try them both ways.

 

Product information for Mi Del Chocolate Sandwich Cookies Gluten Free

Nutrition Facts
Serving Size: 3 Cookies (36g)
Servings Per Container: About 6
Amount Per Serving
Calories 160 Calories from Fat 50
%Daily Value*
Total Fat 6 g 9%
Saturated Fat
0 g 0%
Trans Fat
0 g
Cholesterol 5 mg 2%
Sodium 80 mg 3%
Total Carbohydrate 26 g 9%
Dietary Fiber
2g 8%
Sugars
16 g
Protein 2 g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65 g 80 g
Sat Fat Less Than 20 g 25 g
Cholesterol Less Than 300 mg 300 mg
Sodium Less Than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories Per Gram:
Fat 9 " Carbohydrate 4 " Protein 4

Ingredients: Gluten Free Flour (Contains Corn Flour, Soy Flour, Potato Flour, Corn Starch, Rice Flour, Potato Starch, Xanthan Gum), Organic Dehydrated Cane Juice, Canola Oil, Cocoa, Invert Sugar, Corn Starch, Egg, Natural Flavor, Soybean Lecithin (Emulsifier), Sea Salt.

Creme Filling: Fructose, Canola Oil, Dextrose, Corn Starch, Soybean Lecithin (Emulsifier), Natural Flavors.

Contains: Egg & Soy.

Allergy Warning: Produced in a facility that also processes milk, peanuts, tree nuts and wheat products.

Note: Mi-Del Gluten Free products are routinely tested using the ELISA method to ensure a gluten free status as determined by the World Health Organization.

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