Ener G Tapioca Loaf, Save 10% on Ener G Tapioca Loaf by Ener G


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Home : Gluten Free Food : Gluten Free Bread : Ener G Tapioca Loaf

List Price: $5.49

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Ener G Tapioca Loaf

Tapioca Loaf Gluten Wheat & Dairy Free

Product ID: 4015

Brand: Ener G

Serving Size: 1 Slice (28g)

Quantity per item: 16 Oz (454g)

Category: Gluten Free FoodKosher

This bread has universal uses from simple toast to elaborate sandwiches. There bread is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life you can enjoy your favorites continuously.

Kosher Gluten Free Tapioca Bread (Kof K) Pareve

Product information for Ener G Tapioca Loaf


Nutrition Facts Serving Size: 1 Slice (28g) Servings Per Container: About 16

Amount Per Serving

Calories 80	Calories from Fat 30

%Daily Value*

Total Fat	3g	5%

Saturated Fat	0g	0%

Trans Fat	0g

Cholesterol	0mg	0%

Sodium	95mg	4%

Potassium	25mg	1%

Total Carbohydrate	11g	4%

Dietary Fiber	2g	9%

Sugars	1g

Protein	1g

Vitamin A 0%	Vitamin C 0%

Calcium 2%	Iron 4%

Thiamin 8%	Riboflavin 4%

Niacin 4%	Folate 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories	2,000	2,500


Total Fat	Less Than	65 g	80 g
Sat Fat	Less Than	20 g	25 g
Cholesterol	Less Than	300 mg	300 mg
Sodium	Less Than	2,400 mg	2,400 mg
Potassium	Less Than	3,500 mg	3,500 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g

Calories Per Gram: Fat 9 " Carbohydrate 4 " Protein 4

Ingredients: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower or Sunflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Glucono Delta Lactone (from rice). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid. Amino Acids Per 100g: Isoleucine - 115mg, Leucine - 211mg, Phenylalanine - 138mg, Tyrosine - 82mg, Valine - 156mg. Free Of: Gluten, Wheat, Casein, Dairy, Egg, Soy, Nut and Corn.

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