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Nutrition Facts
Serving Size 1 Biscuit (11g)
Servings Per Container 2 |
 |
| Amount Per Serving |
|
|
 |
| Calories 45 |
 |
| Total Fat |
|
1 g |
 |
| Trans Fat |
|
0 g |
 |
| Sodium |
|
20 mg |
 |
| Total Carbohydrate |
|
8 g |
 |
| Dietary Fiber |
|
<1 g |
 |
| Sugars |
|
3 g |
 |
| Protein |
|
1 g |
 |
|
Infants |
Children |
 |
| % Daily Value |
0 - 1 |
1 - 2 |
 |
|
Protien
|
0% |
1% |
 |
|
Vitamin A
|
0% |
0% |
 |
| Calcium |
20% |
15% |
 |
| Iron |
4% |
4% |
 |
 |
|
Ingredients: Organic barley flour, organic oat flour, organiuc
evaporated cane juice (organic evaporated cane juice, organic corn starch),
organic sunflower oil, organic non-fat dry milk, organic corn flour, organic molasses,
calcium carbonate, leavening (sodium bicarbonate), cream of tartar, monocalcium phosphate),
organic corn starch, vitamin E acetate (vitamin E). Produced on equipment that processes soy,
eggs, wheat, peanuts and tree nuts containing products.
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