 |
| Total Fat |
Less Than |
65 g |
80 g |
| Sat Fat |
Less Than |
20 g |
25 g |
| Cholesterol |
Less Than |
300 mg |
300 mg |
| Sodium |
Less Than |
2,400 mg |
2,400 mg |
| Total Carbohydrate |
300 g |
375 g |
| Dietary Fiber |
25 g |
30 g |
 |
Calories Per Gram:
Fat 9 " Carbohydrate 4 " Protein 4 |
 |
|
Ingredients: Durum Semolina and Jerusalem Artichoke Flour.
Directions: Boil 4 quarts water. Add desired amount of contents from package to boiling water. Stir
until water boils again (approximately 30 seconds). Cook 5 to 7 minutes. Drain and serve with your favorite sauce or recipe.
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