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Vitamins HerbsGuar GumNow Guar Gum


Now Guar Gum

Guar Gum Fiber Formula

List Price: $5.99

Our Price: $4.49

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Product ID: 5040
Brand: Now
Formula Type: Others
Serving Size: 1/2 Tsp (1.4g)
Size/Form: 8 Oz (227g)
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Return Policy: 
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Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening Guar Gum is needed to improve the thickness of these flours allowing them to rise as normal flour would.

This product works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful as a binder in gluten free baking.

Supplement Facts
Serving Size: 1/2 Teaspoon (1.4 g)
Amount Per Serving %DV*
Calories 5
Total Carbohydrate 1 g <1%
Dietary Fiber 1 g 4%
Guar Gum Powder (Cyamopsis Betragonolobus) [Seeds] 1400 mg **
*Percent Daily Values are based on a 2,000 calorie diet.
**%DV (Daily Value) not established.

Ingredients: 100% Pure Guar Gum.

Note: Since the soluble fiber is not absorbed no calories are contributed to the diet.

Contains No: Sugar, Starch, Yeast, Wheat, Gluten, Corn, Soy, Egg, Milk, Shellfish or Preservatives. Derived entirely from guar beans.

Suggested Usage: Add 1/2 teaspoon (1.4 g) per cup of flour to aid in the rising of baked goods.

Warning: If pregnant, nursing or on medication consult your healthcare practitioner before using any dietary supplement. Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.

Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening Guar Gum is needed to improve the thickness of these flours allowing them to rise as normal flour would.

This product works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful as a binder in gluten free baking.

Supplement Facts
Serving Size: 1/2 Teaspoon (1.4 g)
Amount Per Serving %DV*
Calories 5
Total Carbohydrate 1 g <1%
Dietary Fiber 1 g 4%
Guar Gum Powder (Cyamopsis Betragonolobus) [Seeds] 1400 mg **
*Percent Daily Values are based on a 2,000 calorie diet.
**%DV (Daily Value) not established.

Ingredients: 100% Pure Guar Gum.

Note: Since the soluble fiber is not absorbed no calories are contributed to the diet.

Contains No: Sugar, Starch, Yeast, Wheat, Gluten, Corn, Soy, Egg, Milk, Shellfish or Preservatives. Derived entirely from guar beans.

Suggested Usage: Add 1/2 teaspoon (1.4 g) per cup of flour to aid in the rising of baked goods.

Warning: If pregnant, nursing or on medication consult your healthcare practitioner before using any dietary supplement. Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.

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