 |
Supplement Facts
Serving Size: 1 Tbsp (8g)
|
 |
| Amount Per Serving |
|
%DV |
|
|
| Calories
|
25 |
|
|
|
| Calories from Fat
|
0 |
|
|
|
| Total Fat
|
0g |
0% |
|
|
| Sodium
|
10mg |
<1% |
|
|
| Total Carbohydrate
|
6g |
2% |
|
|
| Dietary Fiber
|
0.5g |
2% |
|
|
| Protein
|
0.5g |
* |
|
| Calcium
|
|
4% |
|
| Iron
|
|
10% |
|
*Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.
%DV (Daily Value) not established. |
|
|
Ingredient: Agar-Agar Powder (100% Pure).
Suggested Usage: Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Contains No: Sugar, Salt, Starch, Yeast, Wheat, Gluten, Corn, Soy, Milk, Egg or Preservatives.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any diseases. |
