|
Ingredients: Protein Blend (Whey Powder, Soy Protein Isolate, Whey Protein Concentrate)
Maltodextrin, Fructose, Rice Flour, Less than 2% of the Following:
Natural Flavors, Soy Lecithin (an Emulsifier), Medium Chain Triglycerides, Potassium Chloride,
Tricalcium Phosphate, Beet Powder (color), Ascorbic Acid (Vitamin C), Ferrous Fumarate,
Dicalcium Phosphate, Vitamin E Acetate, Niacinamide, Zinc Oxide, Copper Gluconate,
D-Calcium Pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin,
Thiamine Hydrochloride, Vitamin A Palmitate, D-Biotin, Potassium Iodide,
Cyanocobalamin (Vitamin B12).
Contains: Milk & Soy.
Allergy Statement: Manufactured in a facility that processes
egg products.
Directions: Combine 4 scoops of Mus-L-Blast with 16 ounces (2 cups) of lowfat milk. Mus-L-Blast tastes great with either milk or water. It may be mixed with a spoon or with a blender.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any
diseases.
|