Spectrum® Fish Oil contains the omega-3 fatty acids EPA and DHA. EPA supports heart health, reduces inflammation and improves cellular integrity while DHA supports memory and nervous system functioning.

Spectrum® Fish Oil comes from non threatened species of wild caught small plankton feeding fish (anchovies, mackerel and sardines) that are low on the food chain. Harvesting these types of fish also ensures that our oil tests below acceptable limits of harmful contaminants set by the Council for Responsible Nutrition and other advisory agencies. Spectrum uses only the purest fish oil with a naturally occurring ratio of 18:12 EPA to DHA.