Pre Columbian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually it fell into complete obscurity. Fortunately it was recently been rediscovered. Bob's Red MillĀ® Whole Grain Amaranth Flour has a mild but distinct, sweet, nutty and malt-like flavor. It is a great way to enchance the flavor of baked goods and it is very easy to use.
Kosher Organic Amaranth Flour K