Corn grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, the slightly cooled until firm and sliced into squares.

Kosher Corn Grits Polenta K

For breakfast try Bob's Red Mill® Corn Grits served with milk and honey. For lunch or dinner they're excellent topped with butter, cheese, marinara or gravy. They use only the finest golden corn for rich and flavorful grits that are sure to delight your palate any meal of the day.