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Ingredient:
Dr. Lucy's Flour Blend (Gluten Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum and Fava Flours),
Evaporated Cane Juice*, Evaporated Cane Juice*, Gluten Free Rolled Oats, Soy Milk*, Brown Sugar*, Soybean Oil*,
Palm Fruit Oil*, Canola Oil*, Olive Oil*, Filtered Water, Flavoring and Citric Acid from Corn, Crushed Soy Beans*,
Soy Lecithin*, Non-Dairy Lactic Acid, Beta Carotene, Baking Powder, Baking Soda, Vanilla Extract*,
Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methylcellulose.
* = Indicates Organic.
Contains: Soy, Oats and Fava.
Food Allergies?: Lucy's® Cookies are made in their own carefully
controlled bakery with specially selected ingredients. As an added precaution
Lucy's® tests for trace amounts of milk, egg, gluten, peanut and almond.
Free Of: Gluten, Peanuts, Tree Nuts, Milk, Eggs.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any diseases. |
