Ingredient: Dr. Lucy's Flour Blend (Gluten Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum and Fava Flours), Evaporated Cane Juice*, Vegan Chocolate Chips, Gluten Free Rolled Oats, Soy Milk*, Brown Sugar*, Soybean Oil*, Palm Fruit Oil*, Canola Oil*, Olive Oil*, Filtered Water, Flavoring and Citric Acid from Corn, Crushed Soy Beans*, Soy Lecithin*, Non-Dairy Lactic Acid, Beta Carotene, Baking Powder, Baking Soda, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methylcellulose.

* = Indicates Organic.

Contains: Soy, Oats and Fava.

Food Allergies?: Lucy's® Cookies are made in their own carefully controlled bakery with specially selected ingredients. As an added precaution Lucy's® tests for trace amounts of milk, egg, gluten, peanut and almond.

Free Of: Gluten, Peanuts, Tree Nuts, Milk, Eggs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases.