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Nutrition Facts
Serving Size: 5 Cookies (29g)
Servings Per Container: About 8 |
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| Amount Per Serving |
|
|
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| Calories 140 |
Calories from Fat 60 |
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|
%Daily Value*
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| Total Fat |
6g |
9% |
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|
Saturated Fat
|
3g |
15% |
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| Trans Fat |
0g |
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|
| Cholesterol |
0mg |
0% |
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| Sodium |
100mg |
4% |
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| Total Carbohydrate |
18g |
6% |
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| Dietary Fiber |
1g |
4% |
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| Sugars |
8g |
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| Protein |
3g |
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| Vitamin A 0% |
Vitamin C 0%
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| Calcium 2% |
Iron 6% |
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| *Percent Daily
Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs: |
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Ingredients:
Gluten Free Flour (Contains Rice Flour, Soy Flour),
Sugar, Non-Hydrogenated Palm Oil, Cocoa Powder (processed with alkali).
(Processed with Alkali), Water, Tapioca Starch,
Brown Sugar, Potato Starch, Salt, Leavening (Baking Soda,
Monocalcium Phosphate), Vanilla.
Contains: Soy.
Contains No: (Made In A Bakery Free Of:) Gluten, Lactose/Dairy, Casein, Nut Free Bakery. Vegan. Gluten, Wheat & Egg Free. No Preservatives.
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