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Nutrition Facts
Serving Size: 5 Cookies (29g)
Servings Per Container: About 8 |
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| Amount Per Serving |
|
|
|
| Calories 140 |
Calories from Fat 60 |
|
|
%Daily Value*
|
|
| Total Fat |
7g |
11% |
|
|
Saturated Fat
|
3.5g |
18% |
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| Trans Fat |
0g |
|
|
| Cholesterol |
0mg |
0% |
|
| Sodium |
65mg |
3% |
|
| Total Carbohydrate |
17g |
6% |
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| Dietary Fiber |
1g |
4% |
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| Sugars |
7g |
|
|
| Protein |
2g |
|
|
| Vitamin A 0% |
Vitamin C 0%
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|
| Calcium 2% |
Iron 4% |
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| *Percent Daily
Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs: |
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Ingredients:
Gluten Free Flour (Contains Rice Flour, Soy Flour),
Sugar, Non-Hydrogenated Palm Oil,
(Processed with Alkali), Water, Tapioca Starch,
Brown Sugar, Potato Starch, Salt, Leavening (Baking Soda,
Monocalcium Phosphate), Vanilla.
Contains: Soy.
Contains No: (Made In A Bakery Free Of:) Gluten, Lactose/Dairy, Casein, Nut Free Bakery. Vegan. Gluten, Wheat & Egg Free. No Preservatives.
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