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Nutrition Facts
Serving Size: 2 Oz (56g)
Servings Per Container: 4 |
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| Amount Per Serving |
|
|
|
| Calories 200 |
Calories from Fat 15 |
|
|
%Daily Value*
|
|
| Total Fat |
1.5g |
2% |
|
|
Saturated Fat
|
0g |
0% |
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| Trans Fat |
0g |
|
|
| Cholesterol |
0mg |
0% |
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| Sodium |
0mg |
0% |
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| Total Carbohydrate |
46g |
15% |
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| Dietary Fiber |
3g |
12% |
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| Sugars |
0g |
|
|
| Protein |
5g |
|
|
| Vitamin A 0% |
Vitamin C 0%
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|
| Calcium 0% |
Iron 15% |
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| Thiamin 40% |
Riboflavin 15% |
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| Niacin 30% |
Folic Acid 30% |
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| *Percent Daily
Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs: |
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Ingredients:
Whole Grain Brown Rice Flour, White Rice Flour, Rice Bran, Organic Amaranth Flour,
Organic Quinoa Flour, Vitamin & Mineral Mix (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).
Directions: Boil 4 quarts water. Add desired amount of contents from package to boiling water. Stir
until water boils again (approximately 30 seconds). Cook 4 to 6 minutes.
Drain, rinse with cold water and serve with your favorite sauce or recipe.
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