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Vitamins Gluten Free FoodsGluten Free FlourEner G Xanthan Gum Gluten Free
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Xanthan gum is used as a stabilizer, thickener, suspending agent, bodying agent or foam enhancer in foods. It is a key ingredient in gluten free baking.
Kosher Xanthan Gum (Kof K) Pareve
Ingredients: Xanthan Gum.
Contains No: Phenylalanine.
Free Of: Gluten, Wheat, Dairy, Sugar, Egg, Yeast, Soy, Nut, Rice, Potato.