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Vitamins Gluten Free FoodsGluten Free FlourEner G Tapioca Flour Gluten Free
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A starchy substance extracted from the root of the cassava plant, The flour is used as a thickening agent for soups, fruit fillings, glazes and baking. This is a wonderful product for the gluten free pantry.
Kosher Tapioca Flour (Kof K) Pareve
Nutrient Facts: The following information is provided for those individuals who, the the advice of a physician, are controlling their total dietary intake of certain nutrients: Per Serving, 1 Cup (101g), Uncooked : Protein = 0.19g, Phosphorus = 0g, Arginine = 2.01g, Isoleucine = 0mg, Leucine = 1.54g, Methionine= 0mg, Threonine = 0mg, Tyrosine = 0mg, Valine = 2.46mg.
Ingredients: Pure Tapioca Flour.
Contains No: Phenylalanine.
Free Of: Gluten, Wheat, Dairy and Lactose Products.