Soybeans are gently ground into a fine flour to make our Hodgson Mill® Soy Flour. Use Hodgson Mill® Soy Flour in all of your favorite baked goods to add a pleasant flavor and texture As a general rule soy flour can replace up to ¼ of the main flour in your favorite recipes.

Kosher Gluten free Flour (ou) Pareve

Packed with nutrients soy flour is rich in isoflavones shown to benefit a variety of health conditions including heart disease and cancer, while making them even healthier with soy's high protein, iron and calcium.