Pure Rice Bran is a highly nutritious food with a pleasant flavor. It is a good source of dietary fiber and is mostly insoluble. Rice bran is the outer coating of the rice kernel. There rice bran is friction heat stabilized at a low temperature of 85 degrees centigrade. This process deactivates the enzymes which would otherwise cause the rice bran to become rancid in a short time. There rice bran is great on cereal and can be used in recipes or many applications.

Kosher Rice Bran (Kof K) Pareve