This important grain has ancient origins, dating back over five thousand years to the vast and mighty Inca civilization of South America. Quinoa was so important to the Inca culture that they referred to it as the Mother Grain and it is very evident why they would call it that.

Quinoa stands alone as a complete protein grain. its supplies as the essential amino acids in a balanced protein. It's also gluten free and quick & easy to prepare. The Pasankalla variety is quinoa with a deep red color and a slighly different nuttier flavor and texture than its lighter colored counterpart.

Kosher Quinoa (Moon K) Pareve