This important grain has ancient origins, dating back over five thousand years to the vast and mighty Inca civilization of South America. Quinoa was so important to the Inca culture that they referred to it as the Mother Grain and it is very evident why they would call it that.
Quinoa stands alone as a complete protein grain. its supplies as the essential amino acids in a balanced protein. It's also gluten free, quick & easy to prepare and is easy to digest, with a light nutty flavor.
Kosher Quinoa (Moon K) Pareve