Arrowhead MillsĀ® Soy Flour is not only cholesterol and sodium free but is a good source of soy Protein and Fiber. Substituting soy flour in any recipe is a delicious way to get the benefits of soy and is a great alternative for wheat and glutinous grains. With the added bonus of a good source of Iron, Thiamin and Potassium this flour packs a super nutritious punch.
Kosher Soy Flour (ok) Pareve