Wheat Gluten, the Substance That Binds. Gluten is the natural protein portion of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls and pastries. Your home baked recipes will rise above the rest with Arrowhead Mills® Vital Wheat Gluten.

Kosher Vital Wheat Gluten (OK) Pareve

Arrowhead Mills® Vital Wheat Gluten provides Added Protein, Increased Volume, Improved Shape, Enhanced Flavor, Additional Protein, Extended Freshness. It's Dairy, Sodium, Fat & a Cholesterol Free Food and Vegetarian. Arrowhead Mills® Vital Wheat Gluten is all natural.