Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried root of that cassava plant. This is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie filings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking as it lends a springy texture, promotes browning and makes crispy crusts.

Kosher Flour K