Stevia rebaudiana is a small plant native to Paraguay and Brazil. In 1887, its usage was recorded by a natural scientist named Antonio Bertoni who learned of the herb from the Guarani Paraguayan Indians. The Guarani Paraguayan Indians traditionally used Stevia rebaudiana to flavor bitter tribal beverages.
Inulin is a fructooligosaccharide derived from chicory. As a prebiotic, it stimulates the growth of friendly intestinal flora to support good colon health. It has a low glycemic index making it suitable for persons on certain types of restricted diets.
Chromium is a trace mineral that is significantly reduced in the American diet due to the over processing of our foods. It is involved in a number of important bodily functions and is an effective synergist for Stevia and Inulin.