Agar Agar is an odorless, tasteless, 100% vegetable gelatin made of a variety of wild sea vegetable with strong bonding properties. Its naturally freeze dried, made without chemicals and a healthy alternative to commercial animal or chemical gelatins. Can be used to thicken vegetable or fruit aspics, custards and pie fillings. A great way to enjoy the benefits of sea vegetables in a very low sodium, convenient and easy to use form.