DeBoles® proudly offers the only brand of premium organic handmade pastas made with Jerusalem artichoke flour. A rich source of protein and dietary fiber as compared to traditional pasta, Jerusalem artichoke flour also naturally contains inulin a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol.

Kosher Pasta (OU) Pareve

There signature recipe has a subtle nutty flavor and light smooth texture that is never sticky.

Ingredients: Durum Semolina and Jerusalem Artichoke Flour.

Directions: Boil 4 quarts water. Add desired amount of contents from package to boiling water. Stir until water boils again (approximately 30 seconds). Cook 8 to 12 minutes. Drain and serve.