Native to the Mediterranean, where warmer temperatures prevail, Rosemary (Rosmarinus officinalis) was introduced to Britain by the Romans. Boughs of Rosemary have had many uses in the past. They were carried at weddings, used to freshen rooms and burned as incense.In addition to its varied culinary uses, Rosemary also has a history as a health giving herb.

In 1525 Bancke's Herbal, the first book devoted exclusively to herbs and their uses, was printed in England and included Rosemary. Early Arabian physicians are credited as the first to recommend this fragrant herb as a tea. Today it is still enjoyed, often before retiring.