Eden® Umeboshi Pickled Plums are tart salty plums pickled with red shiso (beefsteak) leaves. Made of a treasured variety of plum called 'nanko', prized for its juicy pulp, delicious flavor and high citric acid content. Called 'The king of alkaline foods' Umeboshi plums are an ancient Japanese food used to balance and strengthen. The are highly valued as a digestive aid and are ideal for sushi, rice balls, salad dressings, beverages and more.

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