Shiitake Mushrooms have been prized as an elixir and tonic since ancient times and is a powerful health food with a unique & exquisite flavor. The spores are naturally grown on oak logs in native forest habitat. The finest grade small 'donko' variety grown on oak logs in their natural forest habitat, hand harvested and sun dried. No fungicide treatments, artificial logs or sawdust are used during the growth cycle.

Kosher (ok) Pareve