Native to lush subtropical inland regions Macadamia Nuts are widely considered to be among the world's most recognizable and sought after culinary delicacies. Since first being cultivated in the mid-1800s Macadamia Nuts have been cherished for their distinct flavor, exquisite texture and generous nutrient profile.

Macadamia Nuts are a wonderful source of nutrition. Their protein and dietary fiber content coupled with a rich source of monounsaturated fats make them one of our planets most perfect food sources.

Additionally Macadamia Nuts contain impressive amounts of monounsaturated fatty acids and are one of the few known sources of palmitoleic acid, a beneficial omega-9 fatty acid. NOW® Macadamia Nuts are dry roasted to perfection and lightly salted to enhance their delectable taste.