Dandelion (Taraxacum Officinale) is rich in potassium. Dandelion works to purify the blood, increase the flow of bile from the liver, build red blood cells, treats gallbladder disease, hepatitis, chronic dyspepsia, indigestion and constipation. The primary constituents responsible for dandelion's action on the digestive system and liver are the bitter principles. Previously referred to as taraxacin these constituents are sesquiterpene lactones of the eudesmanolide and germacranolide type and are unique to dandelion.

Kosher Dandelion Root [Kof K]

Dandelion is also a rich source of vitamins and minerals. The leaves have a high content of Vitamin A as well as moderate amounts of Vitamin D, Vitamin C, various B Vitamins, Iron, Silicon, Magnesium, Zinc and Manganese.