Devil's Claw is native to south and central Africa. Its medicinal value lies in its fleshy roots which are sliced, chopped, or pulverized while fresh. Once dry they become extremely difficult to cut.
Kosher Devils Claw [Kof K] Pareve
Researchers have found that the herb stimulates production of digestive juices. It also boosts production of bile, increases the appetite, fights inflammation and relieves minor pain.